Korean Lunch Box Cake Recipe
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Korean lunch box cake is one of the desserts that has become a musim in South Korea. This is a small cake that can be decorated according to taste. Want to make your own at home? Here's a recipe to try.
White Sponge Ingredients: dua eggs 200 mililiter liquid milk 200 gram wheat flour 1 tsp developer tsp baking powder pinch of salt 6 tbsp sugar 4 tbsp cooking oil Filling Material: Chocolate jam Buttercream Ingredients: 250 gram margarine 4 tbsp skm 7 tbsp powdered sugar
How to make:
Add eggs, developer, baking powder, salt, and sugar. Mixer until fluffy. Then add flour, mix on low speed. Add cooking oil and liquid milk. Stir the dough using a spatula. Bake the dough in a rectangular baking dish for 20 minutes. When it is cooked, remove it from the panggang and remove it from the mould. Form a circle using a 10 centimeter round tin. Shape into tiga parts. Unite the cake by giving the chocolate jam filling. Mix margarine, powdered sugar and sweetened condensed milk. Beat until smooth. Put the cake in the cake box. Decorate the cake with the cream according to taste. Korean lunch box cake is ready to be enjoyed. Good luck and hope you like it!
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