6 Creative Chinese New Year Basket Cake Recipes, More Tempting

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During the Chinese New Year celebration, the number of basket cakes at Mother's house may be so abundant. This cake, also called Nian Gao, is shaped like a basket, that's why it's called a basket cake, Mother.

This cake, made from glutinous rice flour and sugar, is a typical Chinese New Year snack. Basket cakes can indeed last a long time even though the texture is hard. Mother simply re-steamed if you want to eat.

Eating so many basket cakes may be a bit boring after a while. Mother can process it into various ways so that it is more varied using basket cakes. In the book 30 Processed Basket Cakes, by Dapur Nulekker, sharing recipes for Chinese New Year's typical basket cakes can be varied, you know. Some are steamed, fried, or combined with other foods. How to make it is also easy, Mother. See how below:

1. Pofferjes basket cake recipe
Material:
100 grams of basket cake, cut into small squares

45 grams of margarine
150 ml of water

1/4 tsp salt

150 grams of medium protein flour

125 grams of sugar

1/4 tsp vanilla powder

3 eggs

250 ml coconut milk from 1 coconut

How to make:
Boil margarine, water, and salt while stirring until it boils.
Add flour. Stir until smooth. Add sugar and vanilla powder. Stir well. Lift.

Add the eggs one at a time while slowly beating. Pour in the coconut milk little by little while shaking slowly.

Heat the poffertjes mold. Spread margarine thinly then pour the mixture. Sprinkle with cake basket slices. Cook until done. Serve.

2. Recipe for basket cake chocolate balls

Material:
200 grams of cashews, chopped, roasted.
200 grams of dark cooking chocolate, coarsely chopped.

100 grams of basket cake, cut into small pieces.

75 cc of heavy cream.

250 grams of colored chocolate sprinkles (meses).

How to make:
Heat heavy cream in a small saucepan until it boils, remove from heat. Add chopped chocolate. Stir until chocolate is melted and well blended.
Add the roasted cashews and the pieces of the basket cake, mix well again.

Transfer the dough to a bowl, cover with sticky plastic and store in the refrigerator until hardened.
After hardening, remove the dough from the refrigerator, shape it into a ball using 2 tablespoons. Roll in the colorful chocolate sprinkles until the chocolate cake basket balls are completely covered.

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Other basket cake recipes, click on the next page Mother.

OTHER CAKE CAKE PROCESSES, INTERESTING ONDE ONDE TO TRY

Other processed recipes from basket cakes can be in the form of onde-onde or steamed with bananas. It's delicious and not boring

3. Basket cake dumplings recipe

Leather material:
 *300 grams of black glutinous rice flour

*50 grams of steamed potatoes, mashed

80 grams of fine granulated sugar

*Salt to taste

*200 mililiter of warm water

The oil for frying

*Coating Material:
100 grams of white sesame
Material contents:
300 grams of basket cake, cut into pieces according to taste
*How to make:
Mix glutinous rice flour, potatoes, sugar, and salt.

Take a little dough, flatten it. Fill the cake with salt. Stir well.
Add warm water little by little while kneading until smooth. Bake basket that has been steamed then round shape. Dip in water and roll over coating material.

Heat the oil over medium heat for a few moments. Enter dumplings. Stir until fluffy. Then, light the fire. This is done so that the dumplings do not explode or break when fried. Fry until cooked.

4. Steamed banana basket cake recipe
Material:
300 grams of basket cake

350 mililiter coconut milk

1 pandan leaf

Salt to taste

50 grams of rice flour

1 tbsp corn flour

25 grams of sugar

100 grams plantain feathers, cut into pieces

Banana leaves as needed

Coconut milk ingredients:
100 mililiter coconut milk
Salt to taste

dua pandan leaves

How to make:
 Cook 200 mililiter of coconut milk, basket cake, pandan leaves, and salt while stirring until bubbling.

Dissolve rice flour, starch, and sugar with 150 mililiter of coconut milk. Stir well.
Pour into the basket cake stew. Cook while stirring until bubbling. Add banana slices. Stir well, lift.

Spoon the mixture onto the banana leaves. Add thick coconut milk and wrap. Steam for 30 minutes until cooked. Lift and serve

5. Recipe for dorayaki filled with basket cakes

Material:
150 grams of medium protein flour

30 grams of sugar

1 tsp instant yeast

tiga eggs

300 grams of liquid milk

 tiga tbsp melted butter

Stuffing:
Basket cake, cut into pieces, steamed
How to make:
Stir in the flour, sugar, and instant yeast. Enter the eggs, mix well while pouring the milk little by little until the milk runs out and becomes a thick dough. Leave it for 30 minutes. Pour in the melted butter. Stir well.
Heat the Dorayaki cake mold (Dorayaki maker). Pour spoon of vegetables and cover. Cook until done.

Remove, immediately give the filling of the steamed basket cake. Take 1 more Dorayaki cake, cup it.

6. Cheese-coated fried basket cake recipe
Material:
300 grams of basket cake, cut into squares

200 grams cheddar cheese, cut into squares

300 grams of ready-to-use banana flour

150 mililiter water

Enough cooking oil for frying

Sprinkled:
150 grams of grated cheese
How to make:
 In a bowl, mix water and ready-to-use banana flour, mix well until thickened.
Take a cookie sheet, coat it with cheese, cover it again with the basket cake. dip into flour mixture, fry over low heat until browned, drain on paper towels.

When serving, sprinkle grated cheese on top.
Good luck with the basket cake recipe creation above, Mother. Happy Chinese New Year yes.

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