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to make your own birthday cake at home for your child or family? Try some of the ways to make the following birthday cakes, come on!
Birthday cake is one of the main foods that must be present on a birthday. Whether it's a big celebration or only those closest to you, of course you need a birthday cake to make it more memorable. It doesn't need to be expensive, you can even make your own birthday cake.
Usually the price of this birthday cake varies, but to save costs you can actually make it yourself. How to make a birthday cake is actually not too difficult to do. The important thing is that you buy the ingredients first. Then follow how to make the following birthday cake.
How to Make a Simple Birthday Cake
Homemade birthday cake will certainly be more memorable. Do you intend to make this cake yourself for the birthday of a loved one, both spouse and child? If so, you can try how to make a simple birthday cake below.
Ingredients:
- 4 eggs
- 150 gram sugar
- SP/TBM/ovalet 1 tsp
- Medium protein flour 100 gram
- Cocoa powder 30 gram
- Dark cooking chocolate 60 gram
- Butter/margarine 20 gram
- Vegetable oil/cooking oil 80 ml
- 18 centimeter round pan
- Enough butter cream
- Sufficiently grated lemon compound
How to make a birthday cake:
- Melt the dark chocolate and butter, after it melts, remove it, add the oil, mix well, set aside.
- Mix, flour and cocoa powder, mix well, set aside and then heat the steamer.
- In a bowl, mix the eggs, sugar and SP on high speed until the white is thick with traces for 10 minutes.
- Enter the flour mixture in two stages while sifting, stir with a spatula until blended.
- Add melted chocolate, stir with a folding stirring technique until blended
- Put into a baking sheet that has been smeared with margarine or using a baking paper. Steam on medium low heat for about 30 minutes.
- Test with a toothpick, lift, remove from the pan, wait until it cools down. Brush the surface of the
How to Make a Mini Birthday Cake
It's the season for kecil treats, including birthday cakes. This kecil birthday cake is perfect if you are going to celebrate a birthday with only those closest to you. Interested in making it? Here's how to make a kecil birthday cake.
Ingredients:
- tiga egg yolks
- tiga whole eggs
- 85 gram sugar
- Emusilifier 1/dua tsp
- Low protein flour 50 gram
- Maizena 10 gram
- Cocoa powder 25 gram
- Susu Kental Manis dua tbsp
- Blackforest paste 1/dua tsp
- Butter 75 gram
How to make a birthday cake:
- Preheat the panggang to a temperature of 160 degrees Celsius from top to bottom.
- Beat eggs, sugar and SP on high speed until fluffy and thick with traces.
- Enter the sifted flour, cornstarch and cocoa powder mixture, aduk-aduk on low speed until well blended.
- Turn off the aduk-aduk, pour the Susu Kental Manis, blackforest paste, and melted butter, fold with a spatula until well blended.
- Pour into a 22x22x5 centimeter tin that has been smeared with margarine and then lined with baking paper, the edges are smeared with margarine and sprinkled with flour.
- Put in the panggang and bake until cooked.
- Cool the cake on a cooling rack, then spread butter cream, cut into pieces and decorate according to your taste.
How to Make Steamed Birthday Cake
Steamed birthday cakes are one of those cakes that you can make, even if you don't have an panggang at home. So nothing will stop you from making your own birthday cake. If you want to give it a try, here's how to make a steamed birthday cake.
Ingredients:
- 6 eggs
- 225 gram sugar
- Emulsifier 1/dua tsp
- 125 gram wheat flour
- Cocoa powder 50 gram
- Vegetable oil 175 gram
- DCC chopped and melted 100 gram
- Chocolate sweetened condensed milk (SKM) 75 gram
How to make a birthday cake:
- Heat the steamer, if using a regular cork wrap the lid with a cloth.
- Prepare a 20x20 centimeter tin, grease with margarine with parchment paper and grease again and set aside.
- Mix and sift the flour and cocoa powder and set aside.
- Combine vegetable oil and melted DCC, set aside.
- Beat eggs, sugar and pengemulsi until fluffy and thick.
- Enter the mixture of flour and cocoa powder, stir until smooth or whipped using a low speed mixer.
- Pour the mixture of vegetable oil and melted DCC into the dough.
- Stir with a spatula until well blended.
- Take a little dough about 100 gram, mix with SKM, then set aside.
- Pour half of the remaining dough into the pan, steam for about 10-15 minutes, use medium heat so that the brownies don't get wavy
- Open the lid of the steamer and pour the mixture that has been mixed with SKM. Then steam again for lima minutes
- Finally pour the rest of the dough and steam until cooked about 25 minutes, do a toothpick test.
- If it is cooked, remove and ready to serve.
How to Make a Birthday Cake Without an Oven and Mixer
No panggang and aduk-aduk is usually one of the reasons you can't bake a cake. However, you don't need to worry because you can use this method of making a birthday cake without an panggang and aduk-aduk, if you really want to make a birthday cake for your child, partner or friend.
Ingredients:
- 4 egg whites
- Salt 1/dua teaspoon
- Emulsifier 1 1/dua teaspoons
- 150 grams of granulated sugar
- Peanut powder 50 grams
- 125 grams of flour
- 25 grams of cocoa powder
- Baking powder 1/dua teaspoon
- 50 mililiter liquid milk
- Margarine that has been melted 150 grams
- 1/dua teaspoon chocolate paste
- 150 grams of white butter
- Margarine 25 grams
- 150 grams of white sweetened condensed milk
- Peanut butter 50 grams
- Cooking chocolate that has been melted 100 grams
How to make a birthday cake without an oven:
- Beat eggs, then add salt and emulsifier. Stir until slightly fluffy.
Then add the granulated sugar little by little while still beating until fully expanded. Start adding ground peanuts. Beat again until smooth.
Then add the flour, cocoa powder and baking powder while still sifting and stirring until blended. Also add liquid milk.
- Add melted margarine with chocolate paste little by little while stirring slowly.
- Prepare a baking sheet with a size of 20 centimeter and a height of 7 centimeter. Place the parchment paper on the base.
- Then steam this dough for about 20 minutes. Use medium heat and wait until cooked.
- Set the cake aside to cool.
How to Make Birthday Cake Decorations
One of the things that is no less important in making a birthday cake is making decorations for the cake. If you are still confused about how to make a birthday cake and decorations, you can try the method below by using butter cream.
Ingredients:
- 225 g white butter
- 75 g of sugar
How to make:
- Beat the butter using a aduk-aduk on high speed until the color becomes pale.
- Add sugar, then beat again using a aduk-aduk.
- If you want a color other than white, mix it with a few drops of food coloring or adjust it to the color you want.
- Beat using a low speed aduk-aduk.
- To coat the cake with butter cream all you need is a spatula.
- Put the butter cream on the top of the cake then flatten it using a spatula.
- Coat the sides of the cake with butter cream. For a more even result, turn the cake slowly using a cake turntable.
- Put the cake in the refrigerator for about 15 minutes.
- Before you start covering the cake with butter cream, let it cool first. Do not keep the cake hot or warm so that the butter cream does not melt.
Well, those were some ways to make birthday cakes and decorations that you can do at home. Hopefully useful and you can make the birthdays of your closest people even more memorable with your own cake. If you've tried how to make a birthday cake above, don't forget to share your experience below, OK!
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