10 Best Low Watt Electric Ovens in 2022

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Subcribe my channel https://youtube.com/c/DebbyKuliner The Covid-19 pandemic has made many people swerve to start a business from home, and one of them is selling pastries, cakes, and other home-made snacks. Of course, you need an panggang that fits and saves electricity. The panggang is one of the most important kitchen utensils for making dry foods without oil, such as various pastries, breads, and cakes Best Low Watt Electric Oven The types of ovens are very diverse, ranging from those made of brick, clay, to metal. The fuels used also vary, such as firewood, coal/charcoal, natural gas, to electricity. Most of these panggang products are more suitable for large-scale culinary businesses. If you want to start a home business, then the best choice is to use an electr ic panggang Unfortunately, not all ovens offer low wattage, which can send electricity bills soaring. Through this article, we provide some recommendations for the best low watt electric ovens that you can choose from....

RECIPE Chocolate Pudding Recipe and How to Make It Delicious, Really Soft!


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Sweet snacks are always a favorite of many people, because they can improve mood. One of the most frequently consumed is pudding. A variety of pudding flavors to choose from, but the chocolate flavor is always in demand.

The ingredients and how to make it are very easy, so you don't need to buy outside. Here's a chocolate pudding recipe that tastes no less delicious than those sold in cafes, you know.

1. Materials needed
Ingredients:

800 mililiter liquid milk
-125 grams of cocoa powder
-125 grams of sugar
-100 grams dark chocolate
-1 egg yolk
-1 pack of powdered jelly
-pinch of salt
2. Boil liquid milk with cocoa powder
Prepare a pot on the stove, then pour the liquid milk into it. Boil milk until hot, before boiling, immediately add cocoa powder, sugar, salt, and powdered agar.
After that, stir the boiled milk with various additional ingredients until evenly mixed. Cook the milk stew over medium heat and stir constantly until it boils.
3. Pour in the melted chocolate and eggs.
Cut the dark chocolate into small pieces, then put it in a heatproof container. Boil water in a saucepan, then place the dark chocolate bowl on top and stir until melted.

Next, pour the melted chocolate into the boiling milk and stir until evenly distributed. Prepare the egg yolks in a bowl, then add a little cooking water and beat. Add it to the gelatin stew and stir until smooth
4. Print the pudding and put it in the refrigerator.
After the chocolate pudding mixture has cooled a little, immediately pour it into the mold according to your taste. You can use glass molds or all large ones. Wait a minute until the temperature is really cold, then put it in the refrigerator.


After that, wait until the chocolate pudding hardens and solidifies perfectly. Chocolate pudding is ready to be served for the family.

That's a practical recipe for making chocolate pudding that is suitable for your snack while relaxing in the afternoon. You don't need to buy it outside, your pudding is no less delicious, really. Good luck!

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